First, don’t be afraid to use it, apply it generously on all meats to be grilled or barbequed. Then apply a little or more! Cook in the oven or outside in the pit! Sprinkle on shrimp, oysters, or fish before battering. Season beans, soups, and stew to taste. Use on baked potatoes or fries.
Ingredients
MSG, SALT, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, CHIPOTLE CHILI PEPPER, GROUND CELERY, CITRIC ACID DEXTROSE, LEMON POWDER, SUGAR, LEMON OIL, AND SILICON DIOXIDE TO PREVENT CAKING.
Boudreaux's Bayou Dust seasoning is a blend of the finest spices available. Originally created as a barbeque rub for competition brisket and ribs, this special blend of twelve spices is now available to the public.